Assistant Restaurant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Assistant Restaurant Manager

Pavyllon London

Four Seasons Hotel London at Park Lane

Four Seasons Hotel London at Park Lane is seeking an Assistant Restaurant Manager to join the leadership team at Pavyllon London, the modern French restaurant by Chef Yannick Alléno.

At Four Seasons, we are driven by people who share a passion for excellence, generosity of spirit, and genuine hospitality. This role offers an exciting opportunity to be part of a Michelin starred restaurant within one of London’s most respected luxury hotels.

About Pavyllon London

Pavyllon London is the UK outpost of Chef Yannick Alléno’s celebrated modern French dining concept. Chef Alléno is one of the world’s most accomplished chefs, holding 17 Michelin stars across 19 restaurants worldwide. His cuisine blends classical French technique with innovation and a strong emphasis on seasonality and local produce.

Pavyllon London offers a relaxed yet refined dining experience, delivering precision, personality, and contemporary French cooking underpinned by exceptional service.

The role

As Assistant Restaurant Manager, you will support the Restaurant General Manager and the senior leadership team in the day to day operation of Pavyllon London. You will play a key role in maintaining service excellence, leading and developing the restaurant team, and ensuring that every guest experience reflects both the Pavyllon brand and Four Seasons standards.

You will be a visible and influential presence on the floor, leading by example and helping to embed a positive, professional, and performance driven culture within the restaurant.

What you will do

• Support the overall operation of the restaurant across all services
• Lead, motivate, and inspire the front of house team to deliver exceptional guest experiences
• Ensure service is delivered with consistency, warmth, and attention to detail
• Assist with recruitment, onboarding, training, and ongoing development of the team
• Support scheduling, payroll controls, and labour management
• Work closely with the kitchen and sommelier teams to ensure seamless service
• Handle guest feedback with confidence and care, ensuring resolution and loyalty
• Uphold all Four Seasons policies, service standards, and health and safety procedures

What we are looking for

• Previous experience as an Assistant Restaurant Manager or strong Restaurant Supervisor ready to progress
• Background in luxury hospitality, ideally fine dining or Michelin starred environments
• Strong leadership presence with a calm and professional approach
• Passion for food, wine, and modern service culture
• Excellent communication and organisational skills
• A guest focused mindset with high attention to detail
• Flexibility to work a variety of shifts including evenings and weekends
• Right to Work in the UK

What we offer

At Four Seasons, we are committed to nurturing talent and supporting long term career growth.

• £52,000 total package inclusive of salary and F&B service charge
• Excellent training and career development opportunities
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
• Complimentary meals while on duty at Zest, with refreshments available throughout the day
• Holiday entitlement increasing with length of service up to 33 days
• Life insurance
• Access to Wellhub for discounted gyms, classes and wellness apps
• Bupa medicash plan or dental
• Opportunities to build a long term career within a global luxury hospitality organisation
• Season Ticket Loan and Cycle to Work scheme
• Free dry cleaning
• Employee recognition programmes
• Annual themed employee events and a calendar of social, charitable, and sporting activities
• Access to Wagestream for additional pay flexibility

We look forward to receiving your application.