The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an Assistant Manager at Lago in Bellagio, you’ll help lead the daily rhythm of one of the resort’s most energetic dining destinations, where shareable Italian dishes and breathtaking views of the Fountains of Bellagio create an unforgettable atmosphere. In this role, you’ll guide and develop the service team, ensure smooth and efficient operations, and keep the guest experience at the heart of every decision. Your leadership, attention to detail, and passion for hospitality will help create lively, memorable dining moments that keep guests returning to Lago.
THE DAY-TO-DAY:
Make daily floor plans per shift to ensure proper rotation and coverage of stations
Supervise floor service in dining rooms during hours of operation
Perform employee evaluations and manage issues related to attendance records
Maintain communication with the Chef on all food service and menu issues
Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
Keep inventory form and stocking area updated
Inspect food coming from support departments to assure freshness and quality
Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
High School Diploma, GED or equivalent required
2+ Years of prior relevant experience required
Work varied shifts, to include weekends and holidays required
Must be 21 years of age or older
Bachelor's degree or equivalent experience preferred
Previous relevant Management experience in a fine-dining, luxury, or high-volume restaurant preferred
Previous experience managing employees under a collective bargaining agreement preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417
Are you ready to JOIN THE SHOW? Apply today!