The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As the Assistant General Manager of The Mansion Dining Room at MGM Grand, you’ll help lead one of the resort’s most exclusive and refined dining experiences. Partnering closely with the General Manager, you’ll inspire and guide the service team to achieve operational and financial goals while upholding the highest standards of luxury hospitality. You’ll oversee performance, scheduling, and training, execute key initiatives from property F&B leadership, and ensure the venue is impeccably maintained to MGM Resorts’ exacting standards—fostering a culture of excellence that delivers truly unforgettable experiences for The Mansion’s distinguished guests.
THE DAY-TO-DAY:
Lead and manage daily restaurant operations, including budgets, labor, scheduling, inventory, guest service, and marketing strategies to drive profitability. Support the General Manager in executing the restaurant’s business plan and achieving goals
Assist the General Manager with HR responsibilities, fostering a positive work environment, providing coaching and feedback, recognizing performance, and supporting hiring, training, and succession planning while ensuring compliance with policies, legal requirements, and collective bargaining agreements
Interact with guests to ensure satisfaction, address complaints, and manage feedback channels. Collaborate with the culinary team for seamless service between kitchen and dining
Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff.
Maintain expert knowledge of the venue’s food & beverage offerings, menu items, and equipment
THE IDEAL CANDIDATE:
High School Diploma or GED required
2+ Years of Prior Relevant Experience required
Previous management experience working in a high-volume restaurant OR Previous management experience in a luxury or fine-dining restaurant preferred
Previous experience managing employees under a collective bargaining agreement preferred
Bilingual in Mandarin or Cantonese preferred
Must be 21 years of age or older
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733
Are you ready to JOIN THE SHOW? Apply today!