About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.About the Outlet – In-Room Dining & Amenities
Deliver personalized and discreet service to guests in the comfort of their rooms and suites. Oversee the seamless execution of our Amenity program alongside In-Room Dining, ensuring convenience, luxury, and attention to every guest detail.
About the Role
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly motivated Amenities Supervisor to join our team for the Season 2026 (minimum 6 or 7 months contract). You will manage daily Amenity operations, supervise staff, and ensure that every guest receives prompt, friendly, and exceptional service.
What You Will Do
Supervise day-to-day operations of the Amenity program and In-Room Dining areas.
Ensure smooth and timely delivery of amenities and food & beverage to guest rooms.
Monitor staff performance, maintain discipline, and provide coaching where necessary.
Manage daily requisitions for amenities, food, beverage, and operational equipment.
Maintain cleanliness, organization, and security of service areas.
Inspect guest rooms highlighted by management to ensure standards are met.
Make personal contact with VIP, suite, and long-stay guests to ensure satisfaction.
Collaborate with culinary and F&B teams regarding service, special requests, and guest feedback.
Assist with training, scheduling, and personnel documentation for Amenity and In-Room Dining staff.
Ensure compliance with health, hygiene, and safety standards.
Support preparation and execution of departmental amenity programs.
Attend Food & Beverage meetings and perform other duties as assigned by the In-Room Dining Manager or Director of Food & Beverage.
What You Bring
High School Diploma or equivalent experience; hospitality management experience preferred.
Applicants must have European Passport or the legal right to work in Greece.
Proven experience in hotel amenities, In-Room Dining, or food & beverage supervision.
Strong leadership, organizational, and interpersonal skills.
Fluency in English is essential; proficiency in Greek is an advantage.
Knowledge of food handling and sanitation regulations is a plus.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
Ticket Restaurant monthly allowance of €100.
Complimentary Nights at Four Seasons Hotels & Resorts globally.
Employee Recognition Program.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Schedule & Hours
Summer Seasonal Job – 5 working days per week, with 2 days off. Schedule is flexible and may change weekly according to business needs.
If you are passionate about leading a high-performing amenities team and delivering exceptional private service in a world-class environment, we want to hear from you!