DUTIES:
Wash and Sanitize dishes, pots/pans, trays, utensils and other needed equipment.
Other Duties as assigned:
• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Be familiar with products sold
• Assist customers with product selections, including product sampling and limited suggestive selling
• Advise customers of preparation instructions and serving suggestion
• Stock product in cases
• Rotate product
• Straighten displays
• Pull product from cases at closing for proper storage
• Maintain cleanliness of work area, equipment, cases and backroom, following company sanitation and safety procedures
• Operate and clean soda, tea and coffee machines and other departmental equipment
• Fry chicken and use microwave and steamer
• Use digital scale and slicer
• Operate a cash terminal
• Read and understand shelf tags and product labels
• Make signs
• Other duties may be assigned at the discretion of store management
Wash and Sanitize dishes, pots/pans, trays, utensils and other equipment.
TRAINING
Training will be provided at store level.
PHYSICAL DEMANDS
Bending
Stooping
Must be able to lift up to 50 pounds
Working on feet entire shift (4-8 hours)
Additional Requirements – Internal Candidates:
Schnucks is an Equal Opportunity Employer.