Employee Type:

Full time

Location:

IL South Beloit

Job Type:

Production Operations

Job Posting Title:

Wirecut- 1st

About Us:

TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future.

Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight – One Customer at a Time." Guided by our values—Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

What You Gain:

Competitive compensation and benefits program!
Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities!
An inclusive working environment where you can build meaningful work relationships with a diverse group of people
Leaders who are invested in supporting your career growth.
Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description:

Essential

1.   Check schedule for product to be produced. Check forming equipment for proper setup and for cleanliness.
2.   Ensure that all lines are started up on time and changeovers are done efficiently in relation to the demands of the schedule.
3.   Maintain consistent established wet weights and standards.
4.   Inspect all dough for desired consistency and or foreign objects.
5.   Keep dough hoppers at a consistent level at all times. Replace broken wires in five (5) minutes or less and make up spare wires.
6.   Monitor the oven and band movement.
7.   Accurately record batch start and stop times and any downtime on the oven operations sheets.
8.   Set and maintain forming speeds in accordance with established standards.
9.   Become proficient in the operation of all forming equipment to include tracking of rotary belts and insuring rotary belts are not in contact with the oven band.
10.   Operate all forming equipment in an efficient manner so to avoid generating unnecessary scrap.
11.   Understand and comply with the allergen policy, attaching a blue allergen tag to the machine and dough trough whenever an allergen is used, and insure the machine and trough is inspected before it is used again after a product is ran that contained an allergen.
12.   Understand, observe, and comply with the handling and usage of the color-coded container policy.
13.   Assist in labeling and removing all reusable dough from the machine area to the re-usable/out of spec dough holding area. Label with the proper formula number and date of manufacturing.
14.   Maintain a clean working area and execute any duties assigned on the housekeeping check off sheets. Dispose of line waste properly. This is to include insuring empty waste containers for the next shift.
15.   Fill out and initial all production documents associated with your area of responsibility before turning those in at the end of your shift.
16.   Assist in the training of team members.
17.   Follow and observe all safety policies at all times.
18.   Relieve team members as needed.
19.   Perform all duties necessary to meet Safe Quality Food (SQF), Company, and or Government requirements / standards as prioritized by the Company.
20.   Initiates action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
21.   Controls further processing or delivery of nonconforming product in terms of Food Safety or Quality issues until the deficiency or unsatisfactory condition has been corrected.
22.   Informs Line Manager, Group Manager or other management personnel of any Food Safety or Quality issues or of any processes which become noncompliant with specified requirements.
23.   Responsible for reporting food safety and quality problems to the appropriate personnel, as well as follow quality and safety programs and policies themselves in order to ensure products made here meets the highest standards possible.

Your TreeHouse Foods Career is Just a Click Away!

Click on the “Apply” button or go directly to www.treehousefoods.com/careers to let us know you’re ready to join our team!

At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us “Engage and Delight – One Customer at a Time”. TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact disability-accommodations@treehousefoods.com

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