About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.Steward - On Call
Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is looking for a Steward who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Our Stewards are a part of a dynamic team that supports all our Food and Beverage outlets in providing award-winning service. This position reports to the Assistant Stewarding Manager. U.S. work authorization is required for this position.
Key Elements of the Job
Clean and sanitize china, glass, and silver using a dish machine
Maintaining the sanitation of all major kitchen equipment, culinary and food and beverage facilities
Clean and sanitize all pots, pans, and kitchen utensils
Maintaining the silver polishing program
Utilizing and handling cleaning supplies and chemicals in a safe manner
Preferred Qualifications and Skills
High school education (preferred)
Working knowledge is typically learned on-the-job. Previous stewarding experience is a plus but not a requirement.
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
A positive and energetic demeanor
Benefits:
Compensation: $24.04/hour
401K Retirement Savings Plan
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
WA Paid Sick & Safe Time
Investment in your Wellbeing
WA State Leave
Training Programs; Growth & Development Opportunities
Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf