MGM Resorts

Sous Chef Detroit Central Market - MGM Grand Detroit

Property - MGM Grand Detroit Full time
Detroit, Michigan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Detroit Central Market is seeking a passionate Sous Chef to join our dynamic team! As part of our culinary team, you will contribute a fresh approach to fast-casual dining, crafting locally and globally inspired dishes from all-natural chicken wings and classic Coney dogs to authentic Mexican burritos, tempting Asian noodles, and delicious NY-style pizza. In this exciting role, you will assist in managing kitchen operations, supporting the head chef while ensuring top-notch food quality and customer satisfaction.


THE DAY-TO-DAY:

  • Oversee product consistency and make necessary modifications according to business needs

  • Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house

  • Manage employee payroll, scheduling, training, and discipline

  • Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities

  • Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people

  • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff

  • Create, read, measure and execute recipes and new daily specials


THE IDEAL CANDIDATE:

  • Possess a culinary associate's degree or equivalent work experience preferred

  • Two years of similar food and beverage, chef, and cooking experience

  • Ability to work a varied shift to include weekends, holidays, and evenings

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Health & Income Protection Benefits (For eligible employees)

  • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

  • Free meals in our employee dining room

  • Free parking

  • Various programs and networking opportunities to help you get promoted

  • Volunteer opportunities to give back to the community

  • Other various discounts with company partners such as travel, electronics, online shopping, and many more!


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14707

Are you ready to JOIN THE SHOW? Apply today!