Food Service Worker

Food Service Worker

Department: Department of the Navy

Location(s): Virginia Beach, Virginia

Salary Range: $19.55 - $19.55 Per Hour

Job Summary: The primary purpose for the establishment of this job is to perform all or a variety of food and service work as well as cashier duties. WE ARE HIRING AT TWO SEPARATE LOCATIONS AS FOLLOWS: The CPO McFaul Club Eagle Haven Golf/ PUB 19 Club

Major Duties:

• Responsible for preparing items such as hamburgers, hot dogs, bacon, tuna salad, cookies, and other food items as required in the daily routine of operating a fast food snack bar operation. Ensures proper portion control. Responsible for preparing a variety of meats, poultry, seafood, vegetables, sauces, gravies, and deserts using standard recipes and instructions from product labels. Responsible for performing a variety of tasks in food preparation for items such as vegetables and fruits used for salads and desserts for catered events. Responsible for keeping the kitchen and equipment clean and able to pass required health and safety inspections at all times. May be responsible to operate a cash register, collect. money, and prepare necessary documentation for cash funds accountability. 90% Responsible for assisting with catering events including food preparation, setting up, plating and serving of food, removing dirty dishes from the tables, and break down after the events. 10% Performs other related duties as assigned.

Qualifications: Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess: Knowledge of the principles of basic food preparation and safety, cash collection, sanitation, and customer courtesy and hospitality. Ability to follow basic recipes, combine ingredients, and prepare all assigned foods. Knowledge of proper techniques for measuring the volume of dry, liquid, and fat ingredients. A basic understanding of recipe construction. Skill in measuring and weighing ingredients to adjust recipe yields according to standard procedures. Ability to comply with proper safety and sanitation procedures, work independently and as a team member, and operate a computerized cash register system and other food service equipment.

How to Apply: To be considered for this vacancy you must apply and complete the online questionnaire and submit the documentation specified in the Required Documents section above. The complete application package must be submitted by 11:59 PM (EST) on 12/15/2025 to receive consideration. To begin, click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. To preview the Application Questionnaire, please click the following link: https://apply.usastaffing.gov/ViewQuestionnaire/12831172 It is your responsibility to ensure your application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Additional information on how to complete the online application process and submit your online application may be found on the https://help.usastaffing.gov/Apply/index.php?title=Applicant To verify or check the status of your application, log into your USAJOBS account. Once logged in, the Welcome screen lists your applications, your application status and the date it was last updated. For information on what each Application Status means, visit: https://www.usajobs.gov/Help/how-to/application/status DON is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. The DON provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodation(s) should email their request to MILL_HQ_NAF_HR.FCT@navy.mil to ensure proper consideration is given.

Application Deadline: 2025-12-15