Commercial Food Equipment Technician
SEH
Country: United States of America
Location: SE Health Hospital
Time Type: Full time
Posted On: November 18, 2024
Southeast. Always the right career direction.
Job Description Summary
Complete urgent and routine repairs, maintenance and installation of the (HVAC-R), electrical, gas, and steam equipment, for all facilities owned and operated by Southeast Health, to ensure that our patients receive quality and safe care by following policy and procedure of the Plant Operations Department, Southeast Health, local, state and national safety codes.
Job Description
- Complete all assigned work requestors generated manually and/or by computer in a timely manner-insuring patient, visitor and hospital personnel satisfaction, for the facility and outlying clinics and document prompted information in the work requestor program (Work Order System).
- Has knowledge of commonly used concepts, practices and procedures within the following trades: HVAC-R, electrical, gas, and steam.
- Relies on instructions and pre-established guidelines to perform the functions of the job.
- The ability to troubleshoot, repair, and perform performance maintenance on commercial food equipment. Such as fryers, ranges, griddles, warmers, ovens, food wells, ect.
- Maintain and service commercial and residential refrigerated units, freezer units, ice machines, water coolers, air handling units and exhaust /ventilation equipment that is utilized in kitchen area.
- Maintain and repair the hospital heating and chill water HVAC systems, which include automated electronic and pneumatic controls typically controlled by the Building Automation System.
- Maintain accurate maintenance records on each piece of equipment for which the Elec/HVAC-R Department is responsible using an equipment management system documenting the prompted information according to hospital policy.
- Maintain an adequate inventory of parts for routine maintenance and emergency repairs of hospital Elec/HVAC-R equipment with Parts and Supply Coordinator to ensure minimal inconvenience of patients, visitors and hospital personnel.
- Operate and be fluent on computer and programs, which operate facility automation and equipment management programs, following state and local building and safety codes.