Responsibilities and Essential Job Functions
Serves foods requiring short preparation times.
Reads food order or receives verbal instructions.
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order.
Contacts dietician on call when problems arise with patient diet orders.
Prepares and cooks food according to instructions.
Typically performs basic cooking duties in preparing food items to be served to customers.
Follows basic product directions for preparing and serving of meats, vegetables, desserts and other foodstuff for consumption.
Serves foods requiring short preparation times.
Reads food order or receives verbal instructions.
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order.
Contacts dietician on call when problems arise with patient diet orders.
Prepares and cooks food according to instructions.
Typically performs basic cooking duties in preparing food items to be served to customers.
Follows basic product directions for preparing and serving of meats, vegetables, desserts and other foodstuff for consumption.
Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.
Preferred Education and Experience
High School Graduate OR
General Educational Development
1 or more years work-related experience
Knowledge Requirements
16- and 17-year-olds are eligible to be hired as a PRN
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